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the expedition liquor being the base wine that has simultaneously been aged in second-use French oak
Altitude: Between 250 and 350 meters above sea level
Persistent fruity
At the end of the fourteenth century
the enterprising merchants of Genoa introduced their distillates to the Russian court of the Tsars
NV 'Cuvee delle Terra' MCC Pas Dose Maisulan the expedition liquor being the100% Sangiovese White vinification classic method sparkling zero dosage blanc de noir. Colour Straw yellow with yellow green reflections. Perlage Long and persistent. Nose Complex hints of bread crust, yeast, peach and white flowers. Palate Crunchy perlage, sapid and fresh notes, juicy and enveloping acidity. Vinification The harvest starts around the end of August. We hand pick the grapes in small crates and we store them in a cool environment at 8C
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